tag:blogger.com,1999:blog-8038564954723006756.post1076206734984195940..comments2023-11-05T10:57:56.548+01:00Comments on Emilie's daughter: Tian vert - A recipe from ProvenceEmilie's daughterhttp://www.blogger.com/profile/14396078121246379577noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8038564954723006756.post-44983123565955571992011-11-05T21:30:07.294+01:002011-11-05T21:30:07.294+01:00looking forward to trying out your recipe Crista.
...looking forward to trying out your recipe Crista.<br />It looks yummi.. Always exciting to try something new.Val's alentejo bloghttps://www.blogger.com/profile/03761809949883363268noreply@blogger.comtag:blogger.com,1999:blog-8038564954723006756.post-74238295613195306262011-11-05T13:05:32.538+01:002011-11-05T13:05:32.538+01:00We make this in Italy. We call it frittata, but, r...We make this in Italy. We call it frittata, but, rather than bake, we fry it, in a shallow pan, so it's crunchy and yummy! Of course, if you are making a frittata, rather than a tian, you would use more eggs and less vegetables.<br /> <br />Your tian is yummy, too, I'm sure! It looks good, Christa!<br /> <br /><br />The word "tian" is the name of the dish in which a tian is baked. You probably know, already... <br /> <br />I love all the ingredients you used, Christa!<br /> <br />CIAO<br /> <br />ANNAAnnahttps://www.blogger.com/profile/15531642906387702641noreply@blogger.com