Sunday, April 21, 2013

Perch fillets à la mode hubby!




Paul drying the perch fillets

I love the structure of these wonderful fishes - kind of art
 


Dipping them in beer batter...

for frying...

The first batch is done!



Ready to eat!

Paul did a wonderful job! 
Eating those tender fishes is always a feast and brings back memories 
of sitting on the borders of Lake Lucerne in summer time with family and friends!

Kind of wallowing in luxury...

♥ Emilie's daughter 

pics by me


12 comments:


  1. A delicious fish dish for spring.

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  2. So good it looks. I've never eaten. Have a nice evening.

    Hugs

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  3. It looks delicious plate ! Really Paul did good job !

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  4. Water is running into my mouth. I wish I could eat this fish.
    Have a wonderful day Emilly.

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  5. Bon appetit!

    Now I'm hungry.

    :-)

    ♥ Franka

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  6. I have never had perch, as we tend to eat sea fish, but this looks DELICIOUS! In fact, we cook little sardines in the same way... well, my mum did, and I can taste that flavour, as I write, Christa!

    Tell Paul that his fish looks really really delicious and... good job I am not there, because I would eat the lot within two minutes. YUMMY, SCRUMPTIOS... my kind of food! It just goes to show that men aren't that useless, after all!!!!

    Ciao, Christa! Well done, Paul, especially if you filleted the fish. Looks fantastic!

    BMH&B, special lady!
    XXX ANNA XXX

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  7. Dear Christa,what a wonderful recipe!!It realy looks delicious!!I'll try to make them!!Thank you for sharing!Hope you have a lovely new week!
    Dimi..

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  8. I'm not sure which I'm more impressed by - the delicious looking fish, or the wonderful styling and photos! Keep well. x Sharon

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  9. Yum they look so good, I'm looking forward to some fish and chips.

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  10. The end results looks positively delicious - well done Paul.

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  11. Your post has made me hungry for something so special as this.. they look delicious.
    Paul has done a great job.
    Sending hugs Christa..
    val xx

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