Sunday, October 27, 2013

Roasted veggies with cinnamon



winter veggies such as carrots, celery, leek, parsnik, onions, garlic, sweet potatoes, etc.
mix with cinnamon powder, salt. pepper and olive oil

add cinnamon sticks and put them on a tray

roast in the oven until brown at high temperature




These veggies make a tasty side dish with many dishes. 
The flavor of cinnamon is wonderful and warming heart and soul.
Just right for the season to come!

  ♥ Emilie's daughter  ♥

pics by me
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5 comments:

  1. smartcatOctober 28, 2013 at 12:06 AM

    Just looking at your roasted vegetables makes me feel warm and cozy. Now I know what to make to go with the chicken we"re having tonight.
    Stay warm.....S

    ReplyDelete
  2. greenthumbOctober 28, 2013 at 6:58 AM

    Wound never have imaged adding cinnamon to roasting veggie, I will give it a go next time.

    ReplyDelete
  3. BettyOctober 28, 2013 at 7:55 AM

    Mmmm it looks delicious Christa. I can imagine the aroma pervading your kitchen.

    ReplyDelete
  4. valerietilsten59.blogspot.comOctober 28, 2013 at 11:55 AM

    This must be very tasty Christa.
    Its given me an idea for today.
    I have never added cinnammon to veggie. will try it on a few..
    wishing you a happy monday
    val x x x

    ReplyDelete
  5. DIMIOctober 28, 2013 at 1:11 PM

    Dear Christa,
    it sure looks so delicious!!!
    I love using cinnammon in cakes and foods!!!
    Thank you for sharing!!
    Have a happy new week!!
    Dimi...

    ReplyDelete

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