I bought yellow plums from a farm near Berne and that is what I made out of them:
A yellow plum tart!
Bought puff pastry - already rolled out
yellow goodies...
scattered grounded hazelnuts over the pastry
halved the fruits and arranged them nicely on the pastry
mixed full fat cream with vanilla and sugar
put the fruits and pastry in the preheated
hot oven (230°C)
after 10 minutes I added the cream/vanilla/sugar mixture
That is what came out in the end! Deliciously tasty and most wonderful when lukewarm. One could also serve it with a scoop of vanilla ice-cream...
I call this blessed...
Emilie's daughter
Mmmm... looks great.
ReplyDeleteHere's the recipe ...
2 eggs and 1 cup sour milk. Whisk them. Pour in 1 cup cream and stir. Then mix in the rest ... 2.5 cup flour, 2 teaspoons baking powder, 2 teaspoons vanilla sugar, 2 tablespoons liquid margarine, 1 teaspoon cinnamon and 1 tablespoon sugar. Stir well.
Pour everything in a large skillet. When it is baked on one side then flip the pancake. After a while, it is ready.
What I have on top of pancake is mixed cream, black currant and a little sugar. When I put it on pancakes so do I grab some whole black currants.
Kram Stina