I bought yellow plums from a farm near Berne and that is what I made out of them:
A yellow plum tart!
Bought puff pastry - already rolled out
scattered grounded hazelnuts over the pastry
halved the fruits and arranged them nicely on the pastry
mixed full fat cream with vanilla and sugar
put the fruits and pastry in the preheated
hot oven (230°C)
after 10 minutes I added the cream/vanilla/sugar mixture
That is what came out in the end! Deliciously tasty and most wonderful when lukewarm. One could also serve it with a scoop of vanilla ice-cream...
I call this blessed...