We invited our friends for French oysters between Christmas and New Year. It was such a special evening. Paul opened the oysters with an oyster knife and a glove as the shells can be quite sharp. We had Champagne with them and buttered rye bread. After a little pause we served a cheese platter with French cheeses accompanied by red and white grapes, nuts and red wine. The bread I served I had baked myself. It was that crunchy wonderful bread of which you'll find the recipe here. One friend could not take part so our boys went to her home and opened some oysters for her... so she could at least try some of these beauties...
Wishing you a wonderful day!
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♥ Emilie's daughter ♥
