On Saturday we have invited some friends for our traditional "Hunter's meal". My dad used to go hunting and it was one of the highlight during the year when Emilie prepared the venison. Now I have taken over to do that. Some parts of the menu are the same every year, some courses and side dishes change. It is always a special pleasure for me to search for new recipes and to get inspired. Furthermore I prefer to prepare this dish when the weather is cold and fogy outside.
This will be the case next Saturday! Jepee!
Hereafter is what I have chosen for this year:
with lamb's lettuce
Venison medaillons with cinnamon and star anise
Flour dumplings (freshly made by hubby, they are the best!)
Red cabbage sauteed in red wine
Brussels sprouts mousse
Quince slices sauteed in Aceto
Sweet chestnuts in redwine
Orange ice cream
Well, that's all.
I have to go to the shops now!
Bye - see you tomorrow!
♥ Emilie's daughter ♥