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| That's how it all started - with beautiful squid |
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| and prawns... |
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| flat leaf parsley |
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| courgettes |
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| and pasta leaves |
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| Paul did all the cutting |
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| ... while I did all the cooking |
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| this is what it looked like in the end - it tasted simply deliciously and so Italian! |
This recipe from Anna of A Taste of Italy is worth copying (like all her recipes by the way!) The preparation is dead easy and quick! Just as we like it on a Friday evening.
What else can I add to that?
Well, maybe to have a glass of chilled Italian white wine or maybe even two...
♥ Emilie's daughter ♥
Looks very good and nice presentation.
ReplyDeleteGreetings,
Filip
Dear Christa
ReplyDeleteYou did Anna's recipe! It looks delicious and healthy.
With this food I think is allowed two glasses of wine!
Olympia
looks unbelievably delicious !
ReplyDeleteanni
Yum!!!
ReplyDeleteDefinitely wine to go with it
is a great idea!
Happy weekend Christa
x
Wow it look delicious. Have a great friday.
ReplyDeleteHugs
Elna
YES, CHRISTA! It looks fantastic and it's nicely presented. You know, it really makes me happy to know that someone actually uses my recipes. Very well done! I make you and Paul honorary Italians!
ReplyDeleteI hope you enjoyed your meal... of course, the sauce is just as good on linguine or spaghetti. I just like the idea of a lighter, healthier lasagna without meat.
You clever, clever girl, Christa!
BMH&B
ANNA
xx
Hey Christa, this lookes Jammy!!!!. So beautiful captured photographs.
ReplyDeleteHave a great weekend.
Hello Christa
ReplyDeleteThis dish looks delicious. I look forward to Anna's recipes each week and her beautiful stories that accompany the dish. You did a marvelous job and the presentation and chopping all just wonderful.
Helen
That looks so nice and fresh, bet it tasted great.
ReplyDelete