|That's how it all started - with beautiful squid|
|flat leaf parsley|
|and pasta leaves|
|Paul did all the cutting|
|... while I did all the cooking|
|this is what it looked like in the end - it tasted simply deliciously and so Italian!|
This recipe from Anna of A Taste of Italy is worth copying (like all her recipes by the way!) The preparation is dead easy and quick! Just as we like it on a Friday evening.
You'll find the recipe on Anna's blog.
What else can I add to that?
Well, maybe to have a glass of chilled Italian white wine or maybe even two...
♥ Emilie's daughter ♥