|Paul drying the perch fillets|
|I love the structure of these wonderful fishes - kind of art|
|Dipping them in beer batter...|
|The first batch is done!|
|Ready to eat!|
Paul did a wonderful job!
Eating those tender fishes is always a feast and brings back memories
of sitting on the borders of Lake Lucerne in summer time with family and friends!
Kind of wallowing in luxury...