Sunday, October 27, 2013

Roasted veggies with cinnamon

winter veggies such as carrots, celery, leek, parsnik, onions, garlic, sweet potatoes, etc.
mix with cinnamon powder, salt. pepper and olive oil

add cinnamon sticks and put them on a tray

roast in the oven until brown at high temperature

These veggies make a tasty side dish with many dishes. 
The flavor of cinnamon is wonderful and warming heart and soul.
Just right for the season to come!

  ♥ Emilie's daughter  

pics by me


  1. Just looking at your roasted vegetables makes me feel warm and cozy. Now I know what to make to go with the chicken we"re having tonight.
    Stay warm.....S

  2. Wound never have imaged adding cinnamon to roasting veggie, I will give it a go next time.

  3. Mmmm it looks delicious Christa. I can imagine the aroma pervading your kitchen.

  4. This must be very tasty Christa.
    Its given me an idea for today.
    I have never added cinnammon to veggie. will try it on a few..
    wishing you a happy monday
    val x x x

  5. Dear Christa,
    it sure looks so delicious!!!
    I love using cinnammon in cakes and foods!!!
    Thank you for sharing!!
    Have a happy new week!!