Wednesday, September 26, 2012

It was trout tonight...




We had these delicious organic trouts tonight.


We stuffed them with fresh dill, flat leave parsley, cream cheese, garlic, pepper and salt.



After stuffing we wrapped them with bacon slices and put them in the oven at 220° C for about 30 minutes. In the meantime we made a sauce with shallots, white wine and vegetable stock and poured it over the fish. After further 10 minutes the trouts were ready to eat:


With boiled potatoes and fresh salad a wonderful meal!

Leftovers....


A staycation leaves plenty of time for cooking which is beautiful!


♥ Emilie's daughter 

16 comments:

  1. Must be nice. Like how you add taste with the ham.

    Greetings,
    Filip

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  2. Na toll, jetzt hab ich Hunger ;-)
    Danke für die lieben Grüße!
    ♥lichst
    Manuela

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  3. I love trout as long as I do not have to look at its face. Yummy recipe. Thanks for sharing.

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  4. It looks beautiful, Christa! I think the filling and the bacon probably add a different dimension to the fish. I'm sure it tasted delicious!



    CIAO!

    BMH&B

    ANNa
    x

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  5. I love trout Christa! Never tried it with bacon before (I wonder now why on earth not! )
    R. is going fishing sometimes, not that far away from were we live, and when he get some, is such a treat!

    Thanks for sharing the recipe : )

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  6. Die Speise sind perfekt aus :) Schmeckt sicher genauso gut wie auf dem Foto :D

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  7. I love fish. This recipe sounds amazing. Bacon-wrapped? How great is that???!!!!

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  8. Yum I wish I had dinner at your house, we had an egg on toast.

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  9. It looks delicious meal ! I suppose that the bacon gives
    special taste ! I'll try it !
    Olympia

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  10. Hi Christa!I love the presentation of the recipe! I do not eat fish, but should be very tasty!
    Wish you a nice day!
    Dimi..

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  11. Οκ..Τhis is cool !!With bacon??It looks delicious!!Have a nice day my dear Christa!!

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  12. Hello Christa

    I love the stuffing you used. I am sure it blended beautifully with the trout flavour. A beautiful presentation
    Helenxx

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  13. Such a great meal love trout great pictures too

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  14. Lovely flavours. The stuffing sounds and looks delicious!
    Enjoy the week-end, Betty

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  15. I love trout but only with the heads off! The fish that everyone eats here is whitefish, usual caught that day in Lake Michigan. It is a similar flavor to trout only a little milder. Your presentation was beautiful even with the heads on. PS. Christmas light and decorations have been in the stores here for a couple of weeks, annoying. Thanks for stopping by, Laura

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  16. Hi Christa

    The trout look wonderful - really scrumptious!

    Sorry I haven't been around much but am happy that I had time to pop in and say hi to you today.

    Will read more of your blog and try and catch up, I seem to have missed so much so it will take me a while,
    a long while!!!

    Hope that you are having a good week and that your family are well.

    x Fiona

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