We had these delicious organic trouts tonight.
We stuffed them with fresh dill, flat leave parsley, cream cheese, garlic, pepper and salt.
After stuffing we wrapped them with bacon slices and put them in the oven at 220° C for about 30 minutes. In the meantime we made a sauce with shallots, white wine and vegetable stock and poured it over the fish. After further 10 minutes the trouts were ready to eat:
With boiled potatoes and fresh salad a wonderful meal!
A staycation leaves plenty of time for cooking which is beautiful!
♥ Emilie's daughter ♥