Sprouts, blue grapes, walnuts mixed with olive oil, maple syrup, salt and coarse-ground pepper.
Mix well, put on a tray and bake in the oven at 200°C for about 30 minutes.
That's what it looked after baking:
As we had overmuch bread I made the following:
Cut bread in half, spread some butter and mustard on it, put Camembert cheese on top, sprinkle with rose pepper, coarse-ground pepper and bake in the oven at 200°C until the cheese has melted.
I think this is an easy dinner for an easy evening in wintertime -
and a glass of red wine with it, is the final touch!
♥ Emilie's daughter ♥
pics by me