Thursday, June 26, 2014

Finger food made easy







 If you would like to prepare a quick but effective and tasty finger food dish here comes the recipe:

Slices of Finn Crisp
Vegetable broth
Cream Cheese
Slices of smoked salmon
Sprigs of fresh dill
Lemon

Soak the slices of Finn Crisp in the hot vegetable broth until they are soft (it only takes a moment, do not boil!), lay tout on a plate, spread with fresh cheese. salmon and dill, roll it all and fix it with a tooth pick and a zest of lemon! Now it is all done and you are ready to eat! Most tasteful with a glass of white wine or a glass of champagne on your terrace or in your garden with someone you love!

Enjoy life!

♥ Emilie's daughter 

pics by me

pic via web



3 comments:

  1. Hello dear Christa..
    I like the sound of this recipe. Quick and simple, yet tasty. Yes , indeed I must try it.
    So great to see you again.
    I had a wonderful time in Lausanne, Lugano, and Lucern. I didnt realize how I missed it so much.
    Did some shopping.
    Wishing you a super summer.
    love val x x x

    ReplyDelete
  2. Now that reminds me of home, which is Finland :-)) I know for a fact those are very delicious.
    Have a great weekend :-)

    ReplyDelete

So nice to hear from you!